Wedding Package Menus
Please see below menu details for all 3 packages available.
To download a Word Document containing details on all the packages click here
Minimum numbers apply to all packages.
Bronze Menu Fork Buffet Selector
Savoury Selection
- Smoked Haddock and Leek Risotto, Gruyere Cheese
- Lasagne Al Forno
- Beef Stroganoff, Braised Rice
- Roasted Vegetable Lasagne
- Asparagus, Pea and Mint Risotto
- Butternut Squash, Courgette and Pepper Curry
- Tandoori Glazed Salmon
- Chargrilled Chicken with Basil Pesto
- Vegetable and Pad Thai Noodle Stir Fry
- Newmarket Bangers and Mash, red Onion Gravy
Accompaniments
- Bread Basket Selection
- Selection of Vegetables
- Potatoes and Salads
Desserts
- Warm Apple and Cinnamon Strudel
- Strawberries and Cream
- Chocolate Cheesecake
- Rhubarb Crumble Tart
- Fresh Fruit Salad
- Selection of English Cheeses
Freshly Brewed Coffee and Chocolate Mints
Please choose three items from the savoury selection and one vegetarian option (all accompaniments are included) and two items from the dessert selection.
The top table will be served whilst your guests are assisted at the buffet.
Silver Menu Selector
Starters
- Cream of Asparagus Soup, Toasted feta Cheese Croute
- Trio of Melon. Summer Berries Cardonman Syrup
- Duck Liver Pate, Summer Salad and Plum Chutney
- Smoked Scottish Salmon and Prawn Salad, with Marie Rose Crème Fraiche
Main Course:
- Seared Salmon, Saffron Mash, Fresh Sugar Snap Peas, Fennel & Chive Beurre Blanc
- Baked Chicken Supreme, Herb Potato Cake, Creamed Baby Spinach
- Tender Loin of Pork, Crushed Baby New Potatoes, Wilted Raddichio and Apple Salad, Calvadus Jus
- Baked Aubergine filled with a Mediterranean Vegetable Risotto, Creamed Pepper Sauce
Desserts:
- Bitter lemon Tart, Sweet Blueberry Confit, Crème Fraiche
- Dark Chocolate Tart, Fresh Raspberries
- Meringue of Strawberries and Kiwi with Vanilla Cream
- Warm Chocolate Fondant Pudding, Vanilla Bean Ice Cream
Includes Bread Roll & Butter
Freshly Brewed Coffee & Chocolate Mints
Please select one starter, one main course and one dessert.
Vegetarian and Special Dietary Requirements can be catered for on request.
Gold Menu Selector
Starters:
- Marinated Salmon and Asparagus Salad, Pink Peppercorn Dressing
- Sweet Ogen Melon, Marinated Baby Pears and Mint Syrup
- Duck Liver Parfait, Red Onion and Blueberry Marmalade, Toasted Croute
- Greek Style Salad of Feta, Marinated Olives, Roasted Peppers and Herb Oil
Main Courses:
- Pan Seared Breast of Duck, Garlic Roasted Chateau Potatoes, Fine Green Beans and Plum Jus
- Roasted Rump of English Lamb, Herb Potato Cake, Buttered
Savoy Cabbage, Redcurrant and Mint Jus - Contre Fillet of Beef, Butter Braised Chateau Potatoes, Honey and Thyme baked Carrots and Claret Jus
- Seared Fillet of Seabass, Baby Spinach, Fennel Mash, Caper Berries and Truffle Cream
- Freshly Baked Brioche, filled with Creamed Wild Mushrooms
Desserts:
- Chocolate and Raspberry Roulade with Baileys Cream
- Baked Vanilla Cheesecake, with Strawberries and Cream
- Orange and Passion Fruit Tart,
Berry Compote - Traditional Crème Brulee, Lemon Shortbread
Includes Bread Roll & Butter, Freshly brewed Coffee & Chocolate Mints
Please select one starter, one main course and one dessert.
Vegetarian and Special Dietary Requirements can be catered for on request
Evening Buffet Selector
Served Hot
- Goats Cheese, Red Onion and Basil Tartlet (H,V)
- Chicken Tikka Skewers with a Mint Yoghurt Dip (H,G,N)
- Newmarket Cocktail Sausages in Honey Glaze (L)
- Mini Sausage and Chutney Turnovers
- Miniature Fish and Chips with Tartare Sauce (H,N)
- Minted Lamb Koftas with Cumin Crème Fraiche
- Oriental Dim Sums with Plum Sauce
- Selection of Cocktail Gourmet Pies– Steak & Ale & Lamb & Redcurrant
- Filo King Prawns with a Chiili Dip
- Falafel and Mint Yoghurt Dip (V)
- Breaded Chicken Fillet Goujons
- Vegetable Spring Rolls with a Sweet Chilli Dip (V)
- Mini Baked Potatoes with Sea Salt and Rosemary (H, V, N, G)
- Traditional Powter’s Sausage Rolls (L,H)
- Lime and Corriander Chicken Kebabs (G)
Served Cold
- Tuna Nicoise Bruchetta (H)
- Smoked Salmon and Cucumber Blinis (H)
- Selection of Gourmet Sandwiches (V)
- Peking Duck Pancake Rolls (N)
- Crayfish and Roquette Tortilla Wrap with Lemon Mayo
- Chargrilled Asparagus with Hollandaise Sauce (L,H) (Available between May-July)
- Mixed Bean Chilli Wrap (H,V)
- Cherry Tomato and Mozzarella Pearl Skewers (H,N,G,V)
- Vegetarian Quiche Selection (V)
- Watermelon, Feta, Black Olive and basil Skewers (H,N,G,V)
- Selection of Crudities and Dips (H,V,G,N)
- Mini Cornets of Suffolk Ham Filled with Coleslaw (L,H,G,N)
- Newmarket Pork Pie and Pickles (L)
Dessert Selection
- Selection of Fruit Tarts (V)
- Cocktail Chocolate Eclairs (V)
- Chocolate Dipped Strawberries (V,G,N)
- Seasonal Fruit basket (V,G,N,H,L)
- Cheese Board (V)
- Mixed Fruit Low Fat Yoghurts (V,G,N,H)
- Cocktail Mille Fuille (V)
Please choose 6 items from the savoury selection and 1 item from the dessert selection